Improving the nutrient quality of cereals - Report of a workshop

Improving the nutrient quality of cereals - Report of a workshop

Diagrs., illus., tables. Includes bibliographies. Convened by League for International Food Education for the Offices of Nutrition and Agriculture, Technical Assistance Bureau, USAID. Prev. workshop in FAO Library (see Card Catalogue);

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Bibliographic Details
Main Authors: Wilcke, H.L., Agency for International Development, Washington, D.C. (USA). Bureau for Technical Assistance eng, Workshop on Breeding and Fortification eng 12 Sep 1976 2 Boulder, Colo. (USA)
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) AID Sep
Subjects:PROTEIN QUALITY, QUALITY, PLANT PROTEIN, BREEDING METHODS, PLANT BREEDING, CEREALS, NUTRIENTS, MINERALS, VITAMINS, LIPIDS, AMINO ACIDS, LYSINE, PROTEINS, MAIZE, WHEATS, RICE, SORGHUM, BARLEY, MILLETS, LEGUMES, NUTRITIVE VALUE, FOODS, ENERGY VALUE, DIET, HUMAN NUTRITION, QUALITE PROTEIQUE, QUALITE, PROTEINE VEGETALE, METHODE D'AMELIORATION GENETIQUE, AMELIORATION DES PLANTES, CEREALE, CALIDAD PROTEICA, CALIDAD, PROTEINAS VEGETALES, METODOS DE MEJORAMIENTO GENETICO, FITOMEJORAMIENTO, CEREALES, SUBSTANCE NUTRITIVE, MINERAUX, VITAMINE, ACIDE AMINE, PROTEINE, MAIS, BLE, RIZ, ORGE, MILLET, LEGUMINEUSE, VALEUR NUTRITIVE, PRODUIT ALIMENTAIRE, VALEUR ENERGETIQUE, REGIME ALIMENTAIRE, NUTRIENTES, MINERALES, VITAMINAS, AMINOACIDOS, LISINA, PROTEINAS, MAIZ, TRIGO, ARROZ, CEBADA, MIJOS, LEGUMINOSAS, VALOR NUTRITIVO, ALIMENTOS, DIETA, NUTRICION HUMANA,
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Summary:Diagrs., illus., tables. Includes bibliographies. Convened by League for International Food Education for the Offices of Nutrition and Agriculture, Technical Assistance Bureau, USAID. Prev. workshop in FAO Library (see Card Catalogue);

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