Proceedings of the fourth International Congress of Food Science and Technology - v. 6

Proceedings of the fourth International Congress of Food Science and Technology - v. 6

Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)

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Bibliographic Details
Main Authors: Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa, Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain), International Union of Food Science and Technology (IUFOST) eng
Format: Texto biblioteca
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Published: Madrid (Spain) Inst. Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas 1977
Subjects:FOOD TECHNOLOGY, HUMAN NUTRITION, PLANNING, RESEARCH, DIFFUSION OF INFORMATION, FOOD INDUSTRY, EDUCATION, TRAINING, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, PLANIFICATION, RECHERCHE, DIFFUSION DE L'INFORMATION, INDUSTRIE ALIMENTAIRE, FORMATION, PLANIFICACION, INVESTIGACION, DIFUSION DE INFORMACION, INDUSTRIA ALIMENTARIA, EDUCACION, CAPACITACION,
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Summary:Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)

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