Proceedings of the fourth International Congress of Food Science and Technology - v. 6
Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)
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Format: | Texto biblioteca |
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Madrid (Spain) Inst. Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas
1977
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Subjects: | FOOD TECHNOLOGY, HUMAN NUTRITION, PLANNING, RESEARCH, DIFFUSION OF INFORMATION, FOOD INDUSTRY, EDUCATION, TRAINING, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, PLANIFICATION, RECHERCHE, DIFFUSION DE L'INFORMATION, INDUSTRIE ALIMENTAIRE, FORMATION, PLANIFICACION, INVESTIGACION, DIFUSION DE INFORMACION, INDUSTRIA ALIMENTARIA, EDUCACION, CAPACITACION, |
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Summary: | Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain) |
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