Food crops in the low-income countries: the state of present and expected agricultural research and technology
Tables. Bibliography p. 100-103
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
New York, N.Y. (USA) Rockefeller Foundation
1976
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| Subjects: | TECHNOLOGY, RESEARCH, FOOD CROPS, DEVELOPING COUNTRIES, CROPS, PRODUCTION, YIELDS, RICE, WHEATS, MAIZE, SORGHUM, MILLETS, LEGUMES, OILSEEDS, ROOT VEGETABLES, TUBERS, RESEARCH PROJECTS, TECHNOLOGIE, RECHERCHE, PLANTE ALIMENTAIRE, PAYS EN DEVELOPPEMENT, TECNOLOGIA, INVESTIGACION, CULTIVOS ALIMENTICIOS, PAISES EN DESARROLLO, PLANTE DE CULTURE, RENDEMENT, RIZ, BLE, MAIS, MILLET, LEGUMINEUSE, GRAINE OLEAGINEUSE, LEGUME RACINE, TUBERCULE, PROJET DE RECHERCHE, CULTIVOS, PRODUCCION, RENDIMIENTO, ARROZ, TRIGO, MAIZ, MIJOS, LEGUMINOSAS, SEMILLAS OLEAGINOSAS, HORTALIZAS DE RAIZ, TUBERCULO, PROYECTOS DE INVESTIGACION, |
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| Summary: | Tables. Bibliography p. 100-103 |
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