Inhibition and inactivation of vegetative microbes - (Papers presented at a symposium)
Diagrs., illus., tables. Includes bibliographies;
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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London (UK) Academic Press
1976
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Subjects: | FOODS, BIOLOGICAL CONTAMINATION, INHIBITION, BACTERIA, MICROBIAL PROPERTIES, MICROORGANISMS, FUNGI, FOOD INDUSTRY, DAIRY INDUSTRY, CHEMICALS, DISINFECTION, COLD, HEAT TREATMENT, IRRADIATION, PRESSURE, LEGISLATION, PRESERVATION, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, PROPRIETE DES MICROORGANISMES, ALIMENTOS, CONTAMINACION BIOLOGICA, INHIBICION, PODER MICROBIANO, MICROORGANISME, CHAMPIGNON, INDUSTRIE ALIMENTAIRE, INDUSTRIE LAITIERE, PRODUIT CHIMIQUE, DESINFECTION, FROID, TRAITEMENT THERMIQUE, PRESSION, MICROORGANISMOS, HONGOS, INDUSTRIA ALIMENTARIA, INDUSTRIA LECHERA, PRODUCTOS QUIMICOS, DESINFECCION, FRIO, TRATAMIENTO TERMICO, IRRADIACION, PRESION, LEGISLACION, PRESERVACION, |
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Summary: | Diagrs., illus., tables. Includes bibliographies; |
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