Introduction to nutrition - 3. ed.

Illus., tables. Includes bibliographies. Glossary

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Bibliographic Details
Main Author: Fleck, H.
Format: Texto biblioteca
Language:
Published: New York (USA) Macmillan Pub. 1976
Subjects:HUMAN NUTRITION, CARBOHYDRATES, FATS, PROTEINS, VITAMINS, MINERALS, TRACE ELEMENTS, DIET, CHILDREN, NUTRITIVE VALUE, RATIONS, NUTRICION HUMANA, GLUCIDE, CORPS GRAS, PROTEINE, VITAMINE, MINERAUX, OLIGOELEMENT, REGIME ALIMENTAIRE, ENFANT, VALEUR NUTRITIVE, RATION, CARBOHIDRATOS, GRASAS, PROTEINAS, VITAMINAS, MINERALES, OLIGOELEMENTOS, DIETA, NINOS, VALOR NUTRITIVO, RACIONES,
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Summary:Illus., tables. Includes bibliographies. Glossary