Mycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974

Diagrs., tables. Includes bibliographies;

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Main Authors: Rodricks, J.V., American Chemical Society, Washington, D.C. Div. of Agricultural and Food Chemistry eng
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) American Chemical Society 1976
Subjects:FOODS, CHEMISTRY, FOODBORNE DISEASES, POISONING, MYCOTOXINS, PRODUIT ALIMENTAIRE, CHIMIE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, MYCOTOXINE, ALIMENTOS, QUIMICA, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, MICOTOXINAS,
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spelling unfao:6025612021-05-05T06:52:06ZMycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974 Rodricks, J.V. American Chemical Society, Washington, D.C. Div. of Agricultural and Food Chemistry eng textWashington, D.C. (USA) American Chemical Society1976 Diagrs., tables. Includes bibliographies;Diagrs., tables. Includes bibliographies;FOODSCHEMISTRYFOODBORNE DISEASESPOISONINGMYCOTOXINSPRODUIT ALIMENTAIRECHIMIEMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONMYCOTOXINEALIMENTOSQUIMICAENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTOMICOTOXINASURN:ISBN:0-8412-0222-2
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
CHEMISTRY
FOODBORNE DISEASES
POISONING
MYCOTOXINS
PRODUIT ALIMENTAIRE
CHIMIE
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
MYCOTOXINE
ALIMENTOS
QUIMICA
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
MICOTOXINAS
FOODS
CHEMISTRY
FOODBORNE DISEASES
POISONING
MYCOTOXINS
PRODUIT ALIMENTAIRE
CHIMIE
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
MYCOTOXINE
ALIMENTOS
QUIMICA
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
MICOTOXINAS
spellingShingle FOODS
CHEMISTRY
FOODBORNE DISEASES
POISONING
MYCOTOXINS
PRODUIT ALIMENTAIRE
CHIMIE
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
MYCOTOXINE
ALIMENTOS
QUIMICA
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
MICOTOXINAS
FOODS
CHEMISTRY
FOODBORNE DISEASES
POISONING
MYCOTOXINS
PRODUIT ALIMENTAIRE
CHIMIE
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
MYCOTOXINE
ALIMENTOS
QUIMICA
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
MICOTOXINAS
Rodricks, J.V.
American Chemical Society, Washington, D.C. Div. of Agricultural and Food Chemistry eng
Mycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974
description Diagrs., tables. Includes bibliographies;
format Texto
topic_facet FOODS
CHEMISTRY
FOODBORNE DISEASES
POISONING
MYCOTOXINS
PRODUIT ALIMENTAIRE
CHIMIE
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
MYCOTOXINE
ALIMENTOS
QUIMICA
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
MICOTOXINAS
author Rodricks, J.V.
American Chemical Society, Washington, D.C. Div. of Agricultural and Food Chemistry eng
author_facet Rodricks, J.V.
American Chemical Society, Washington, D.C. Div. of Agricultural and Food Chemistry eng
author_sort Rodricks, J.V.
title Mycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974
title_short Mycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974
title_full Mycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974
title_fullStr Mycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974
title_full_unstemmed Mycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974
title_sort mycotoxins and other fungal related food problems - (papers presented at) a symposium sponsored by the division of agricultural and food chemistry at the 168th meeting of the american chemical society, atlantic city, n.j., sep 11-13, 1974
publisher Washington, D.C. (USA) American Chemical Society
publishDate 1976
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