Mycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974

Mycotoxins and other fungal related food problems - (Papers presented at) a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sep 11-13, 1974

Diagrs., tables. Includes bibliographies;

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Bibliographic Details
Main Authors: Rodricks, J.V., American Chemical Society, Washington, D.C. Div. of Agricultural and Food Chemistry eng
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) American Chemical Society 1976
Subjects:FOODS, CHEMISTRY, FOODBORNE DISEASES, POISONING, MYCOTOXINS, PRODUIT ALIMENTAIRE, CHIMIE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, MYCOTOXINE, ALIMENTOS, QUIMICA, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, MICOTOXINAS,
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Summary:Diagrs., tables. Includes bibliographies;

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