Farming marine organisms low in the food chain - A multidisciplinary approach to edible seaweed, mussel and clam production
Illus., maps. Includes bibliographies;
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| Format: | Texto biblioteca |
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Amsterdam (Netherlands) Elsevier Scientific Pub.
1976
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| Subjects: | MOLLUSC CULTURE, SEAWEEDS, CLAMS, MUSSELS, AQUACULTURE, CONCHYLICULTURE, ALGUE MARINE, CLAM, MOULE, CRIA DE MOLUSCOS, ALGAS MARINAS, ALMEJAS, MEJILLON, ACUICULTURA, |
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unfao:6018602021-05-05T06:52:06ZFarming marine organisms low in the food chain - A multidisciplinary approach to edible seaweed, mussel and clam production Korringa, P. textAmsterdam (Netherlands) Elsevier Scientific Pub.1976 Illus., maps. Includes bibliographies;Illus., maps. Includes bibliographies;MOLLUSC CULTURESEAWEEDSCLAMSMUSSELSAQUACULTURECONCHYLICULTUREALGUE MARINECLAMMOULEAQUACULTURECRIA DE MOLUSCOSALGAS MARINASALMEJASMEJILLONACUICULTURAURN:ISBN:0-444-41332-4 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
MOLLUSC CULTURE SEAWEEDS CLAMS MUSSELS AQUACULTURE CONCHYLICULTURE ALGUE MARINE CLAM MOULE AQUACULTURE CRIA DE MOLUSCOS ALGAS MARINAS ALMEJAS MEJILLON ACUICULTURA MOLLUSC CULTURE SEAWEEDS CLAMS MUSSELS AQUACULTURE CONCHYLICULTURE ALGUE MARINE CLAM MOULE AQUACULTURE CRIA DE MOLUSCOS ALGAS MARINAS ALMEJAS MEJILLON ACUICULTURA |
| spellingShingle |
MOLLUSC CULTURE SEAWEEDS CLAMS MUSSELS AQUACULTURE CONCHYLICULTURE ALGUE MARINE CLAM MOULE AQUACULTURE CRIA DE MOLUSCOS ALGAS MARINAS ALMEJAS MEJILLON ACUICULTURA MOLLUSC CULTURE SEAWEEDS CLAMS MUSSELS AQUACULTURE CONCHYLICULTURE ALGUE MARINE CLAM MOULE AQUACULTURE CRIA DE MOLUSCOS ALGAS MARINAS ALMEJAS MEJILLON ACUICULTURA Korringa, P. Farming marine organisms low in the food chain - A multidisciplinary approach to edible seaweed, mussel and clam production |
| description |
Illus., maps. Includes bibliographies; |
| format |
Texto |
| topic_facet |
MOLLUSC CULTURE SEAWEEDS CLAMS MUSSELS AQUACULTURE CONCHYLICULTURE ALGUE MARINE CLAM MOULE AQUACULTURE CRIA DE MOLUSCOS ALGAS MARINAS ALMEJAS MEJILLON ACUICULTURA |
| author |
Korringa, P. |
| author_facet |
Korringa, P. |
| author_sort |
Korringa, P. |
| title |
Farming marine organisms low in the food chain - A multidisciplinary approach to edible seaweed, mussel and clam production |
| title_short |
Farming marine organisms low in the food chain - A multidisciplinary approach to edible seaweed, mussel and clam production |
| title_full |
Farming marine organisms low in the food chain - A multidisciplinary approach to edible seaweed, mussel and clam production |
| title_fullStr |
Farming marine organisms low in the food chain - A multidisciplinary approach to edible seaweed, mussel and clam production |
| title_full_unstemmed |
Farming marine organisms low in the food chain - A multidisciplinary approach to edible seaweed, mussel and clam production |
| title_sort |
farming marine organisms low in the food chain - a multidisciplinary approach to edible seaweed, mussel and clam production |
| publisher |
Amsterdam (Netherlands) Elsevier Scientific Pub. |
| publishDate |
1976 |
| work_keys_str_mv |
AT korringap farmingmarineorganismslowinthefoodchainamultidisciplinaryapproachtoedibleseaweedmusselandclamproduction |
| _version_ |
1768057039049719808 |