Farming marine organisms low in the food chain - A multidisciplinary approach to edible seaweed, mussel and clam production
Illus., maps. Includes bibliographies;
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| Format: | Texto biblioteca |
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Amsterdam (Netherlands) Elsevier Scientific Pub.
1976
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| Subjects: | MOLLUSC CULTURE, SEAWEEDS, CLAMS, MUSSELS, AQUACULTURE, CONCHYLICULTURE, ALGUE MARINE, CLAM, MOULE, CRIA DE MOLUSCOS, ALGAS MARINAS, ALMEJAS, MEJILLON, ACUICULTURA, |
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| Summary: | Illus., maps. Includes bibliographies; |
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