Les boissons de fruits; preparation et conservation

Diagrs., illus. Bibliography p. 143-149. Glossary

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Bibliographic Details
Main Authors: Dupaigne, P., Conseil International de la Langue Francaise, 75 - Paris fre 35621
Format: Texto biblioteca
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Published: Paris (France) Presses Universitaires de France 1972
Subjects:STANDARDS, FRUIT JUICES, NORME, JUS DE FRUITS, NORMAS, JUGO DE FRUTAS,
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Summary:Diagrs., illus. Bibliography p. 143-149. Glossary