Nutritive value of American foods in common units

Nutritive value of American foods in common units

Mainly tables. Bibliography p. 286-287

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Bibliographic Details
Main Authors: Adams, C.F., Agricultural Research Service, Washington, D.C. (USA) eng
Format: Texto biblioteca
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Published: Washington, D.C. (USA) U.S. Govt. Printing Office 1975
Subjects:NUTRITIVE VALUE, CHEMICAL COMPOSITION, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, VALOR NUTRITIVO, COMPOSICION QUIMICA,
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Summary:Mainly tables. Bibliography p. 286-287

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