Developments in sweeteners, 1-3
Includes bibliographies;
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Applied Science Pub.
1979
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| Subjects: | FOOD ADDITIVES, SWEETENERS, SUCROSE, GLUCOSE SYRUPS, CARBOHYDRATES, ALCOHOLS, PEPTIDES, PROTEINS, ADDITIF ALIMENTAIRE, EDULCORANT, ADITIVOS ALIMENTARIOS, EDULCORANTES, SACCHAROSE, SIROP DE GLUCOSE, GLUCIDE, ALCOOL, PEPTIDE, PROTEINE, SUCROSA, JARABE DE GLUCOSA, CARBOHIDRATOS, ALCOHOLES, PEPTIDOS, PROTEINAS, |
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| Summary: | Includes bibliographies; |
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