Principles of nutrition; (introduction to the study of nutrition, nutrients and energy, applied nutrition) - 4. ed.
Diagrs., illus., tables. Includes bibliographies. Summaries (En). Glossaries;
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
New York, N.Y. (USA) Wiley
1979
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| Subjects: | HUMAN NUTRITION, NUTRIENTS, PROTEINS, CARBOHYDRATES, FATS, AMINO ACIDS, VITAMINS, MINERALS, NUTRITIVE VALUE, DIET, CHILDREN, YOUTH, ELDERLY, NUTRICION HUMANA, SUBSTANCE NUTRITIVE, PROTEINE, GLUCIDE, CORPS GRAS, ACIDE AMINE, VITAMINE, MINERAUX, VALEUR NUTRITIVE, REGIME ALIMENTAIRE, ENFANT, JEUNESSE, PERSONNE AGEE, NUTRIENTES, PROTEINAS, CARBOHIDRATOS, GRASAS, AMINOACIDOS, VITAMINAS, MINERALES, VALOR NUTRITIVO, DIETA, NINOS, JUVENTUD, TERCERA EDAD, |
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| Summary: | Diagrs., illus., tables. Includes bibliographies. Summaries (En). Glossaries; |
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