Textured protein products

Diagrs., graphs;

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Bibliographic Details
Main Author: Gutcho, M.H.
Format: Texto biblioteca
Language:
Published: Park Ridge, N.J. (USA) Noyes Data Corp. 1977
Subjects:PLANT PROTEIN, FLAVOURINGS, PROTEINS, PROCESSING, TECHNOLOGY, USA, PATENTS, PROTEINE VEGETALE, PROTEINAS VEGETALES, AROMATISANT, PROTEINE, TRAITEMENT, TECHNOLOGIE, ETATS UNIS, BREVET, AROMATIZANTES, PROTEINAS, PROCESAMIENTO, TECNOLOGIA, EUA, PATENTES,
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