A study of interactions in breeding of poultry for egg production
Includes discussions; 35 tables; Bibliography, vp. (111 ref.) Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Edinburgh (UK)
1979
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| Subjects: | OVIPOSITION, ANIMAL BREEDING, GENETICS, POULTRY, METHODS, EGGS, PURE LINES, CROSSBREEDING, GENES, GENETIC INHERITANCE, GENETIC VARIATION, CROSSBREDS, SELECTION, BREEDING METHODS, EXPERIMENTATION, GENOTYPES, ENVIRONMENT, FEEDING SYSTEMS, GENETIC RESOURCES, PONTE, AMELIORATION DES ANIMAUX, GENETIQUE, VOLAILLE, OVIPOSICION, MEJORAMIENTO ANIMAL, GENETICA, AVES DE CORRAL, METHODE, OEUF, LIGNEE PURE, CROISEMENT, GENE, HEREDITE, VARIATION GENETIQUE, PRODUIT DE CROISEMENT, METHODE D'AMELIORATION GENETIQUE, GENOTYPE, ENVIRONNEMENT, TECHNIQUE D'ALIMENTATION, RESSOURCE GENETIQUE, METODOS, HUEVOS, LINEAS PURAS, CRUZAMIENTO, HERENCIA GENETICA, VARIACION GENETICA, PRODUCTOS DEL CRUZAMIENTO, SELECCION, METODOS DE MEJORAMIENTO GENETICO, EXPERIMENTACION, GENOTIPOS, MEDIO AMBIENTE, SISTEMAS DE ALIMENTACION, RECURSOS GENETICOS, |
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| Summary: | Includes discussions; 35 tables; Bibliography, vp. (111 ref.) Summary (En) |
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