Food preservation by irradiation. V. 1 - Proceedings series

Food preservation by irradiation. V. 1 - Proceedings series

Includes discussions; Illus., tables, graphs, photographs; Bibliography, vp. (878 ref.); Summaries (En); For V. 2 see FAO-access.no.--42159; Price: US $48.00

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Bibliographic Details
Main Authors: FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, BIOCHEMISTRY, MICROBIOLOGY, FOOD TECHNOLOGY, FOODS, PRESERVATION, IRRADIATION, PLANT PHYSIOLOGY, FRUITS, VEGETABLES, INFESTATION, PEST CONTROL, STORAGE, DETERIORATION, MICROORGANISMS, IRRADIATED FOODS, TOXICOLOGY, ORGANOLEPTIC PROPERTIES, QUALITY, BIOCHIMIE, MICROBIOLOGIE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, BIOQUIMICA, MICROBIOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, PRESERVACION, IRRADIACION, PHYSIOLOGIE VEGETALE, LEGUME, LUTTE ANTIRAVAGEUR, STOCKAGE, MICROORGANISME, PRODUIT ALIMENTAIRE IRRADIE, TOXICOLOGIE, PROPRIETE ORGANOLEPTIQUE, QUALITE, FISIOLOGIA VEGETAL, FRUTAS, HORTALIZAS, INFESTACION, CONTROL DE PLAGAS, ALMACENAMIENTO, DETERIORO, MICROORGANISMOS, ALIMENTOS IRRADIADOS, TOXICOLOGIA, PROPIEDADES ORGANOLEPTICAS, CALIDAD,
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Summary:Includes discussions; Illus., tables, graphs, photographs; Bibliography, vp. (878 ref.); Summaries (En); For V. 2 see FAO-access.no.--42159; Price: US $48.00

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