Food preservation by irradiation. V. 1 - Proceedings series
Includes discussions; Illus., tables, graphs, photographs; Bibliography, vp. (878 ref.); Summaries (En); For V. 2 see FAO-access.no.--42159; Price: US $48.00
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Apr
|
Subjects: | FAO IAEA WHO, BIOCHEMISTRY, MICROBIOLOGY, FOOD TECHNOLOGY, FOODS, PRESERVATION, IRRADIATION, PLANT PHYSIOLOGY, FRUITS, VEGETABLES, INFESTATION, PEST CONTROL, STORAGE, DETERIORATION, MICROORGANISMS, IRRADIATED FOODS, TOXICOLOGY, ORGANOLEPTIC PROPERTIES, QUALITY, BIOCHIMIE, MICROBIOLOGIE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, BIOQUIMICA, MICROBIOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, PRESERVACION, IRRADIACION, PHYSIOLOGIE VEGETALE, LEGUME, LUTTE ANTIRAVAGEUR, STOCKAGE, MICROORGANISME, PRODUIT ALIMENTAIRE IRRADIE, TOXICOLOGIE, PROPRIETE ORGANOLEPTIQUE, QUALITE, FISIOLOGIA VEGETAL, FRUTAS, HORTALIZAS, INFESTACION, CONTROL DE PLAGAS, ALMACENAMIENTO, DETERIORO, MICROORGANISMOS, ALIMENTOS IRRADIADOS, TOXICOLOGIA, PROPIEDADES ORGANOLEPTICAS, CALIDAD, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Includes discussions; Illus., tables, graphs, photographs; Bibliography, vp. (878 ref.); Summaries (En); For V. 2 see FAO-access.no.--42159; Price: US $48.00 |
---|