List of foods used in Africa.

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Bibliographic Details
Main Authors: Jardin, C., Department of Health, Education and Welfare, Bethesda, MD (USA) eng
Format: Texto biblioteca
Language:
Published: (Bethesda), MD (USA) DHEW 1970
Subjects:Céréale, Grain, Légume racine, Tubercule, Graine, Légumineuse, Fruits, Légume, Produit animal, Aliment transformé, Viande, Produit carné, Oeuf, Lait, Produit laitier, Insecta, Produit à base de poisson, Poisson d'eau douce, Poisson de mer, Crustacea, Mollusca, Huile, Corps gras, Boisson alcoolisée, Boisson non alcoolisée, Épice, Produit alimentaire, Consommation alimentaire, Cereales, Granos, Hortalizas de raíz, Tubérculo, Semilla, Leguminosas, Frutas, Hortalizas, Productos de origen animal, Alimentos procesados, Carne, Productos de la carne, Huevos, Leche, Productos lácteos, Productos derivados del pescado, Peces de agua dulce, Peces marinos, Aceites, Grasas, Bebidas alcohólicas, Gaseosas, Especias, Nutrición humana, Alimentos, Consumo de alimentos, FOODS, FOOD CONSUMPTION, CEREALS, GRAIN, ROOT VEGETABLES, TUBERS, SEEDS, LEGUMES, FRUITS, VEGETABLES, ANIMAL PRODUCTS, PROCESSED FOODS, MEAT, MEAT PRODUCTS, EGGS, MILK, MILK PRODUCTS, INSECTA, FISH PRODUCTS, FRESHWATER FISHES, SALTWATER FISHES, CRUSTACEA, MOLLUSCA, OILS, FATS, ALCOHOLIC BEVERAGES, SOFT DRINKS, SPICES, HUMAN NUTRITION,
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