Influence of small ruminant grazing systems in a semiarid range in the state of Zacatecas Mexico. I Native vegetation

The objective of this study was to measure growth, covering and chemical composition of native vegetation under two grazing systems. Goats and sheep with an esophageal fistula were used to collect forage intake samples under rotational and continuous grazing systems. Changes in dry matter, vegetation cover and botanical composition were monitored. Dry matter values changed from 30 to 471 kg ha-1 in continuous grazing and from 101 to 1,151 kg ha-1 in rotational grazing. Such behavior was partially due to a higher annual rainfall during the study period (600 mm) than the mean annual rainfall (400 mm). Vegetation cover under rotational grazing was 60 % against 35 % found in continuous grazing. Crude protein values did not show differences between both grazing systems. However, protein values showed differences between seasons and animal species (P

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Bibliographic Details
Main Authors: Echavarría Chairez, Francisco Guadalupe, Gutiérrez Luna, Ramón, Ledesma Rivera, Rocío Inés, Bañuelos Valenzuela, Rómulo, Aguilera Soto, Jairo Iván, Serna Pérez, Alfonso
Format: Digital revista
Language:spa
Published: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias 2012
Online Access:https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1748
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Summary:The objective of this study was to measure growth, covering and chemical composition of native vegetation under two grazing systems. Goats and sheep with an esophageal fistula were used to collect forage intake samples under rotational and continuous grazing systems. Changes in dry matter, vegetation cover and botanical composition were monitored. Dry matter values changed from 30 to 471 kg ha-1 in continuous grazing and from 101 to 1,151 kg ha-1 in rotational grazing. Such behavior was partially due to a higher annual rainfall during the study period (600 mm) than the mean annual rainfall (400 mm). Vegetation cover under rotational grazing was 60 % against 35 % found in continuous grazing. Crude protein values did not show differences between both grazing systems. However, protein values showed differences between seasons and animal species (P