Evaluación de soya integral cocida y arroz paddy en la alimentación de pollas de levante
A experiment was conducted to evaluate the effect on growing pullets (9 to 18 weeks) and from this age to peak production due to the replacement of 0, 50 and 100 % milo by paddy rice in combination with soybean meal (SBM) or whole cooked soybean (WCSB) in the diet. Dekalb Warren pullets alloted with a completely randomized design and factorial arrangement 2x3, with 5 replications by treatment and 30 experimental units of 60 pullets each were used. A 15 % of the pullets of each replications were used to evaluate the effects of the 3 production phase. The statistical analysis showed differences (P < 0.01) in feed consumption, weight gain and feed efficiency due to the replacement of milo and to the protein source used. Paddy rice and WCSB can respectively replace 100 % milo and SBM in growing pullets diet. There were differences (P < 0.05) in sexual and peak production but not in 50 % production age due to the replacement of milo, decreasing the age to sexual maturity and increasing to peak production. Also, there were differences (P
| Main Authors: | , , , |
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| Format: | Digital revista |
| Language: | spa |
| Published: |
Universidad Nacional de Colombia - Sede Palmira
1987
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| Online Access: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/15634 |
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| Summary: | A experiment was conducted to evaluate the effect on growing pullets (9 to 18 weeks) and from this age to peak production due to the replacement of 0, 50 and 100 % milo by paddy rice in combination with soybean meal (SBM) or whole cooked soybean (WCSB) in the diet. Dekalb Warren pullets alloted with a completely randomized design and factorial arrangement 2x3, with 5 replications by treatment and 30 experimental units of 60 pullets each were used. A 15 % of the pullets of each replications were used to evaluate the effects of the 3 production phase. The statistical analysis showed differences (P < 0.01) in feed consumption, weight gain and feed efficiency due to the replacement of milo and to the protein source used. Paddy rice and WCSB can respectively replace 100 % milo and SBM in growing pullets diet. There were differences (P < 0.05) in sexual and peak production but not in 50 % production age due to the replacement of milo, decreasing the age to sexual maturity and increasing to peak production. Also, there were differences (P |
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