Sustainability Standards in the Vietnamese Aquaculture Sector
This study contains a survey involving 55 farms and processors in both shrimp and pangasius in Vietnam. It shows positive results for the application of sustainable certification in the shrimp sector, and to a lesser extent, for pangasius. In shrimp aquaculture, the effect of sustainability certification on the net economic benefits (gross margin) for both farms and processors are positive.
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| Format: | Reports and Books biblioteca |
| Language: | English |
| Published: |
2016
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| Subjects: | SUSTAINABLE CONSUMPTION, AQUACULTURE, SHRIMPS, GREEN ECONOMY, VIET NAM, Resource efficiency, |
| Online Access: | https://wedocs.unep.org/20.500.11822/14870 |
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| Summary: | This study contains a survey involving 55 farms and processors in both shrimp and pangasius in Vietnam. It shows positive results for the application of sustainable certification in the shrimp sector, and to a lesser extent, for pangasius. In shrimp aquaculture, the effect of sustainability certification on the net economic benefits (gross margin) for both farms and processors are positive. |
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