‘BRS Cainguá’, a blackberry fresh-market cultivar

Abstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.

Saved in:
Bibliographic Details
Main Authors: Raseira,Maria do Carmo Bassols, Franzon,Rodrigo Cezar, Feldberg,Nelson Pires, Antunes,Luis Eduardo Correa, Scaranari,Ciro
Format: Digital revista
Language:English
Published: Crop Breeding and Applied Biotechnology 2020
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100300
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Abstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.