Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.

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Bibliographic Details
Main Authors: Ribeiro,Liliane Fraga Costa, Vaz,Marcelo Gomes Marçal Vieira, Chaves-Alves,Virgínia Maria, Vanetti,Maria Cristina Dantas, Kasuya,Maria Catarina Megumi, Passos,Flávia Maria Lopes, Nascimento,Antônio Galvão do
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Microbiologia 2012
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021
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Summary:Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.

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