Electrochemical oxidation of quercetin in hydro-alcoholic solution
The electrochemistry of quercetin hydro-alcoholic solutions of pH 2.2 to 9.2 was studied by cyclic voltammetry, controlled-potential electrolysis and UV-Vis spectroscopy. Cyclic voltammograms for quercetin showed three oxidation peaks and one reduction peak depending on the experimental conditions. The two-electron two-proton oxidation process at the first peak led to the formation of the corresponding ortho-quinone, which is an electrochemically active and unstable species, as evidenced by the dependence of the cyclic voltammogram profile on the applied scan rate, in agreement with the EC mechanism. Controlled-potential electrolysis yielded three products as characterized by UV-Vis spectroscopy. A reaction scheme comprising electrochemical and chemical steps was proposed for the electro-oxidation of the quercetin in hydro-alcoholic solutions on basis of experimental evidences obtained in this work and elsewhere.
| Main Authors: | , , , |
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| Format: | Digital revista |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2006
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000100020 |
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| Summary: | The electrochemistry of quercetin hydro-alcoholic solutions of pH 2.2 to 9.2 was studied by cyclic voltammetry, controlled-potential electrolysis and UV-Vis spectroscopy. Cyclic voltammograms for quercetin showed three oxidation peaks and one reduction peak depending on the experimental conditions. The two-electron two-proton oxidation process at the first peak led to the formation of the corresponding ortho-quinone, which is an electrochemically active and unstable species, as evidenced by the dependence of the cyclic voltammogram profile on the applied scan rate, in agreement with the EC mechanism. Controlled-potential electrolysis yielded three products as characterized by UV-Vis spectroscopy. A reaction scheme comprising electrochemical and chemical steps was proposed for the electro-oxidation of the quercetin in hydro-alcoholic solutions on basis of experimental evidences obtained in this work and elsewhere. |
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