Trema micrantha Blume na alimentação de poedeiras comerciais ()
Summary A trial was carried out to observe the effect of inclusion of Trema micrantha dried at levels of 0.0, 2.0, 4.0, 6.0, and 8.0% in hens diets. Although no statistical diference were observed between the treatments, the diet with 4% of dried trema did not change hens performance. Data of egg yolkcolor demonstrated that trema dried meal were a source of xanthophyll, increasing the egg yolkcolor, according as the following equation. Y = 8,5 + 0,4 x where, y = egg Yolkcolor and X = % of trema in the diet.
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| Main Authors: | , , , , |
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| Format: | Digital revista |
| Language: | Portuguese |
| Published: |
Instituto Nacional de Pesquisas da Amazônia
1980
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59671980000300697 |
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| Summary: | Summary A trial was carried out to observe the effect of inclusion of Trema micrantha dried at levels of 0.0, 2.0, 4.0, 6.0, and 8.0% in hens diets. Although no statistical diference were observed between the treatments, the diet with 4% of dried trema did not change hens performance. Data of egg yolkcolor demonstrated that trema dried meal were a source of xanthophyll, increasing the egg yolkcolor, according as the following equation. Y = 8,5 + 0,4 x where, y = egg Yolkcolor and X = % of trema in the diet. |
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