Soil attributes and root distribution in areas under forest conversion to cultivated environments in south Amazonas, Brazil
ABSTRACT The objective of this work was to evaluate soil attributes and root distribution in areas under forest conversion to cultivated environments. The study was carried out in four areas: forest, cupuaçu, guarana and annatto, located in the municipality of Canutama, state of Amazonas. Soils and volumetric rings were collected in the layers 0.00 – 0.10; 0.10 – 0.20; 0.20 – 0.30; 0.30 – 0.40; and 0.40 – 0.50 m for analyses of physical and chemical attributes and root distribution. Univariate statistical analyses were carried out, the means were compared with the Tukey’s test (p < 0.05) and Pearson’s correlation (p < 0.05 and < 0.01). The forest area and the cultivated environments present soil chemical limitations for agricultural production, whereas the physical attributes presented satisfactory values. The chemical attributes underwent major changes and degradations upon conversion to agriculture. Major changes were observed in the layers of 0.00 – 0.10 and 0.10 – 0.20 m for the studied areas. Cupuaçu cultivation showed higher values of roots dry weight (RDW) and roots distribution (RD), with the highest values found in the 0.00 – 0.10 and 0.10 – 0.20 m layers.
| Main Authors: | , , , , , , |
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| Format: | Digital revista |
| Language: | English |
| Published: |
Instituto Agronômico de Campinas
2021
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100239 |
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| Summary: | ABSTRACT The objective of this work was to evaluate soil attributes and root distribution in areas under forest conversion to cultivated environments. The study was carried out in four areas: forest, cupuaçu, guarana and annatto, located in the municipality of Canutama, state of Amazonas. Soils and volumetric rings were collected in the layers 0.00 – 0.10; 0.10 – 0.20; 0.20 – 0.30; 0.30 – 0.40; and 0.40 – 0.50 m for analyses of physical and chemical attributes and root distribution. Univariate statistical analyses were carried out, the means were compared with the Tukey’s test (p < 0.05) and Pearson’s correlation (p < 0.05 and < 0.01). The forest area and the cultivated environments present soil chemical limitations for agricultural production, whereas the physical attributes presented satisfactory values. The chemical attributes underwent major changes and degradations upon conversion to agriculture. Major changes were observed in the layers of 0.00 – 0.10 and 0.10 – 0.20 m for the studied areas. Cupuaçu cultivation showed higher values of roots dry weight (RDW) and roots distribution (RD), with the highest values found in the 0.00 – 0.10 and 0.10 – 0.20 m layers. |
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