PHYSICOCHEMICAL EVALUATION OF COOKING AND DESSERT BANANAS (Musa spp.) VARIETIES

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Bibliographic Details
Main Authors: Rosales-Reynoso, O. Lidia, Agama-Acevedo, Edith, Aguirre-Cruz, Andres, Bello-Perez, Luis A., Dufour, Dominique, Gibert, Olivier
Format: Digital revista
Language:spa
Published: Colegio de Postgraduados 2014
Online Access:https://www.agrociencia-colpos.org/index.php/agrociencia/article/view/1089
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