Nutritional evaluation of marula (Sclerocarya birrea) seed cake as a protein supplement for goats fed grass hay

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Bibliographic Details
Main Authors: Mlambo, V, Dlamini, B. J., Nkambule, M. T., Mhazo, N., Sikosana, L.N.
Format: Article biblioteca
Language:English
Published: Trop Agric. (Trinidad) 2011
Subjects:apparent digestibility, chemical composition, N retention, mixed grass hay, protein supplements, Nutritional evaluation, goats fed grass hay,
Online Access:http://hdl.handle.net/2139/11692
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