Elaboración de un suplemento líquido a partir de fitoesteroles de soya (Glycine max)
38 p.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Thesis biblioteca |
| Language: | Spanish / Castilian |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2022
2022
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| Subjects: | Colesterol, Emulsificante, Morfología, Partícula, Solubilidad, |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/7382 |
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| Summary: | 38 p. |
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