Elaboración de una bebida energética a base de malta de cebada (Hordeum vulgare) con sorgo (Sorghum bicolor L.)
31 p.
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| Format: | Thesis biblioteca |
| Language: | Spanish / Castilian |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2022
2022
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| Subjects: | Adolescentes, Malteado, Vitaminas, |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/7320 |
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| Summary: | 31 p. |
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