Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods
19 p.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2019.
2019
|
| Subjects: | Absorption, Deep-Frying, Fat, Microwave-Fryer, Potato, Wat, |
| Online Access: | http://hdl.handle.net/11036/6569 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 19 p. |
|---|