Caracterización fisicoquímica y sensorial de panales de abeja saborizados con fresa (Fragaria ananassa) y mora (Rubus ulmifolius)
24 p.
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| Main Author: | |
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
2019
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| Subjects: | Aceptación, Actividad de agua., Color, pH, Preferencia, |
| Online Access: | http://hdl.handle.net/11036/6497 |
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| Summary: | 24 p. |
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