Caracterización físico, química, sensorial y funcional de la proteína aislada de la arveja (Pisum sativum)
49 p.
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| Main Author: | |
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2016.
2016
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| Subjects: | PDCAAS, Prototipos, Sopas proteicas, |
| Online Access: | http://hdl.handle.net/11036/5752 |
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| Summary: | 49 p. |
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