Efecto de Lactobacillus casei y Lactobacillus reuteri en las propiedades fisico-quimicas y sensoriales del yogur
50 p.
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| Main Author: | |
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agricola Panamericana, 2016
2005
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| Subjects: | Acidez titulable, analisis sensorial, carga microbiana, viscosidad, |
| Online Access: | http://hdl.handle.net/11036/5527 |
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| Summary: | 50 p. |
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