Effect of carbon source on rate of acid production by streptococci
11 p.
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| Format: | Article biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2015
1966
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| Subjects: | Fermentación del ácido láctico, Streptococos, |
| Online Access: | http://hdl.handle.net/11036/3785 |
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| Summary: | 11 p. |
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