Desarrollo y evaluación física, química y sensorial de jugo de dos variedades de carambola (Averrhoa carambola)
26 p.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2012
2009
|
| Subjects: | Fruta tropical, Fenólicos solubles totales, Polifenoles, |
| Online Access: | http://hdl.handle.net/11036/291 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 26 p. |
|---|