Evaluación de diferentes cepas de levadura (Saccharomyces cerevisiae) en dietas de pollo de engorde
12 P.
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| Main Author: | |
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2014.
2002
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| Subjects: | Pollo de engorde, |
| Online Access: | http://hdl.handle.net/11036/2014 |
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| Summary: | 12 P. |
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