Estudio de prefactibilidad de la franquicia comercial Baskin Robbins en Honduras
74 p.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2013.
2001
|
| Subjects: | Estudio de mercadeo, Factores macroeconómicos, Factores microeconómicos, Franquiciante, Helados, Posibilidad, |
| Online Access: | http://hdl.handle.net/11036/1495 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 74 p. |
|---|