Desarrollo de un pan molde alto en fibra usando harina de trigo y avena integral.
28 p.
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| Main Author: | |
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Escuela Agrícola Panamericana, Zamorano.
2005
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| Subjects: | Alimentos funcionales, Capacidad instalada, Panel sensorial, |
| Online Access: | http://hdl.handle.net/11036/1061 |
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| Summary: | 28 p. |
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