Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks

Many South American agroecosystems are based mainly on soybean [Glycine max (L.) Merr.] as a sole crop in the year, which has increased concerns regarding soil conservation and ecosystems sustainability. The increase in cropping intensity (CI) has been suggested as a strategy to improve crop residue inputs, which in turn, may increase soil aggregation and soil organic C (SOC) storage, while maintaining or even increasing total sequence yields. Our objective was to evaluate the relationships between CI and crop residue input with SOC storage and soil aggregation in two contrasting northeastern Argentinean Pampas soils under no-till. Two parallel experiments were established in a Mollisol and a Vertisol evaluating six cropping sequences, starting from soybean monoculture and increasing the number of crops per year and crop diversity. Crop residue inputs to the soil (aboveground biomass, belowground biomass and total biomass), grain yield, the amount of macroaggregates (MA), SOC stored inside macroagregates (SOCMA) and total SOC stocks were measured in both soils two years after the beginning of cropping sequences, at three soil depths. Soil organic C stocks, MA and SOCMA were all positively related with CI in both soils at 0– 5 cm depth. All soil variables were lowest in simple rotations (soybean monoculture) and increased in more complex rotations (double cropping with cereals and legumes), although differences were significant (P < 0.05) only in the top soil (0–5 cm depth). Grain yields and crop residues followed a similar pattern being higher in rotations that included maize (with yields expressed as grain mass or as glucose equivalent mass) and lower in soybean monocultures. The highest protein yields were obtained in sequences with wheat and soybean double cropping. Increases in CI under no-till seem to be a useful strategy to improved residue inputs, soil aggregates and SOC stocks. Our results provide valuable evidence for stakeholders and policy-makers to improve SOC sequestration and soil health in agroecosystems of humid temperate croplands.

Saved in:
Bibliographic Details
Main Authors: Novelli, Leonardo Esteban, Caviglia, Octavio, Piñeiro, Gervasio
Format: info:ar-repo/semantics/artículo biblioteca
Language:eng
Published: Elsevier 2017-01
Subjects:Residuos de Cosechas, Materia Orgánica del Suelo, Carbono, Rotación de Cultivos, Tierras Agrícolas, Vertisoles, Vertisols, Farmland, Crop Rotation, Soil Organic Matter, Crop Residues, Carbono Orgánico del Suelo, Molisoles, Región Pampena,
Online Access:http://hdl.handle.net/20.500.12123/2865
https://www.sciencedirect.com/science/article/pii/S0167198716301672?via%3Dihub
https://doi.org/10.1016/j.still.2016.08.008
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:localhost:20.500.12123-2865
record_format koha
spelling oai:localhost:20.500.12123-28652018-07-24T15:20:26Z Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks Novelli, Leonardo Esteban Caviglia, Octavio Piñeiro, Gervasio Residuos de Cosechas Materia Orgánica del Suelo Carbono Rotación de Cultivos Tierras Agrícolas Vertisoles Vertisols Farmland Crop Rotation Soil Organic Matter Crop Residues Carbono Orgánico del Suelo Molisoles Región Pampena Many South American agroecosystems are based mainly on soybean [Glycine max (L.) Merr.] as a sole crop in the year, which has increased concerns regarding soil conservation and ecosystems sustainability. The increase in cropping intensity (CI) has been suggested as a strategy to improve crop residue inputs, which in turn, may increase soil aggregation and soil organic C (SOC) storage, while maintaining or even increasing total sequence yields. Our objective was to evaluate the relationships between CI and crop residue input with SOC storage and soil aggregation in two contrasting northeastern Argentinean Pampas soils under no-till. Two parallel experiments were established in a Mollisol and a Vertisol evaluating six cropping sequences, starting from soybean monoculture and increasing the number of crops per year and crop diversity. Crop residue inputs to the soil (aboveground biomass, belowground biomass and total biomass), grain yield, the amount of macroaggregates (MA), SOC stored inside macroagregates (SOCMA) and total SOC stocks were measured in both soils two years after the beginning of cropping sequences, at three soil depths. Soil organic C stocks, MA and SOCMA were all positively related with CI in both soils at 0– 5 cm depth. All soil variables were lowest in simple rotations (soybean monoculture) and increased in more complex rotations (double cropping with cereals and legumes), although differences were significant (P < 0.05) only in the top soil (0–5 cm depth). Grain yields and crop residues followed a similar pattern being higher in rotations that included maize (with yields expressed as grain mass or as glucose equivalent mass) and lower in soybean monocultures. The highest protein yields were obtained in sequences with wheat and soybean double cropping. Increases in CI under no-till seem to be a useful strategy to improved residue inputs, soil aggregates and SOC stocks. Our results provide valuable evidence for stakeholders and policy-makers to improve SOC sequestration and soil health in agroecosystems of humid temperate croplands. EEA Paraná Fil: Novelli, Leonardo Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Grupo Ecología Forestal; Argentina. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina Fil: Caviglia, Octavio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná. Grupo Ecología Forestal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina Fil: Piñeiro, Gervasio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina 2018-07-24T15:09:49Z 2018-07-24T15:09:49Z 2017-01 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/2865 https://www.sciencedirect.com/science/article/pii/S0167198716301672?via%3Dihub 0167-1987 https://doi.org/10.1016/j.still.2016.08.008 eng info:eu-repo/semantics/restrictedAccess application/pdf Argentina (nation) Pampa (general region) Elsevier Soil and tillage research 165 : 128-136. (January 2017)
institution INTA AR
collection DSpace
country Argentina
countrycode AR
component Bibliográfico
access En linea
databasecode dig-inta-ar
tag biblioteca
region America del Sur
libraryname Biblioteca Central del INTA Argentina
language eng
topic Residuos de Cosechas
Materia Orgánica del Suelo
Carbono
Rotación de Cultivos
Tierras Agrícolas
Vertisoles
Vertisols
Farmland
Crop Rotation
Soil Organic Matter
Crop Residues
Carbono Orgánico del Suelo
Molisoles
Región Pampena
Residuos de Cosechas
Materia Orgánica del Suelo
Carbono
Rotación de Cultivos
Tierras Agrícolas
Vertisoles
Vertisols
Farmland
Crop Rotation
Soil Organic Matter
Crop Residues
Carbono Orgánico del Suelo
Molisoles
Región Pampena
spellingShingle Residuos de Cosechas
Materia Orgánica del Suelo
Carbono
Rotación de Cultivos
Tierras Agrícolas
Vertisoles
Vertisols
Farmland
Crop Rotation
Soil Organic Matter
Crop Residues
Carbono Orgánico del Suelo
Molisoles
Región Pampena
Residuos de Cosechas
Materia Orgánica del Suelo
Carbono
Rotación de Cultivos
Tierras Agrícolas
Vertisoles
Vertisols
Farmland
Crop Rotation
Soil Organic Matter
Crop Residues
Carbono Orgánico del Suelo
Molisoles
Región Pampena
Novelli, Leonardo Esteban
Caviglia, Octavio
Piñeiro, Gervasio
Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks
description Many South American agroecosystems are based mainly on soybean [Glycine max (L.) Merr.] as a sole crop in the year, which has increased concerns regarding soil conservation and ecosystems sustainability. The increase in cropping intensity (CI) has been suggested as a strategy to improve crop residue inputs, which in turn, may increase soil aggregation and soil organic C (SOC) storage, while maintaining or even increasing total sequence yields. Our objective was to evaluate the relationships between CI and crop residue input with SOC storage and soil aggregation in two contrasting northeastern Argentinean Pampas soils under no-till. Two parallel experiments were established in a Mollisol and a Vertisol evaluating six cropping sequences, starting from soybean monoculture and increasing the number of crops per year and crop diversity. Crop residue inputs to the soil (aboveground biomass, belowground biomass and total biomass), grain yield, the amount of macroaggregates (MA), SOC stored inside macroagregates (SOCMA) and total SOC stocks were measured in both soils two years after the beginning of cropping sequences, at three soil depths. Soil organic C stocks, MA and SOCMA were all positively related with CI in both soils at 0– 5 cm depth. All soil variables were lowest in simple rotations (soybean monoculture) and increased in more complex rotations (double cropping with cereals and legumes), although differences were significant (P < 0.05) only in the top soil (0–5 cm depth). Grain yields and crop residues followed a similar pattern being higher in rotations that included maize (with yields expressed as grain mass or as glucose equivalent mass) and lower in soybean monocultures. The highest protein yields were obtained in sequences with wheat and soybean double cropping. Increases in CI under no-till seem to be a useful strategy to improved residue inputs, soil aggregates and SOC stocks. Our results provide valuable evidence for stakeholders and policy-makers to improve SOC sequestration and soil health in agroecosystems of humid temperate croplands.
format info:ar-repo/semantics/artículo
topic_facet Residuos de Cosechas
Materia Orgánica del Suelo
Carbono
Rotación de Cultivos
Tierras Agrícolas
Vertisoles
Vertisols
Farmland
Crop Rotation
Soil Organic Matter
Crop Residues
Carbono Orgánico del Suelo
Molisoles
Región Pampena
author Novelli, Leonardo Esteban
Caviglia, Octavio
Piñeiro, Gervasio
author_facet Novelli, Leonardo Esteban
Caviglia, Octavio
Piñeiro, Gervasio
author_sort Novelli, Leonardo Esteban
title Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks
title_short Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks
title_full Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks
title_fullStr Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks
title_full_unstemmed Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks
title_sort increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks
publisher Elsevier
publishDate 2017-01
url http://hdl.handle.net/20.500.12123/2865
https://www.sciencedirect.com/science/article/pii/S0167198716301672?via%3Dihub
https://doi.org/10.1016/j.still.2016.08.008
work_keys_str_mv AT novellileonardoesteban increasedcroppingintensityimprovescropresidueinputstothesoilandaggregateassociatedsoilorganiccarbonstocks
AT cavigliaoctavio increasedcroppingintensityimprovescropresidueinputstothesoilandaggregateassociatedsoilorganiccarbonstocks
AT pineirogervasio increasedcroppingintensityimprovescropresidueinputstothesoilandaggregateassociatedsoilorganiccarbonstocks
_version_ 1756007183062925312