Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period
Poster
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Main Authors: | , , , , , , , , , , |
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Format: | info:ar-repo/semantics/documento de conferencia biblioteca |
Language: | eng |
Published: |
Asociación Argentina de Tecnólogos Alimentarios (AATA)
2023-10
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Subjects: | Durazno, Prunus persica, Secado Osmótico, Compuestos Bioactivos, Secado por Aire Caliente, Peaches, Osmotic Drying, Sorbitol, Bioactive Compounds, Hot Air Drying, Snacks, Sensory Perception, Dehydration, Percepción Sensorial, Deshidratado, |
Online Access: | http://hdl.handle.net/20.500.12123/15840 |
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Summary: | Poster |
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