Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period
Poster
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/documento de conferencia biblioteca |
| Language: | eng |
| Published: |
Asociación Argentina de Tecnólogos Alimentarios (AATA)
2023-10
|
| Subjects: | Durazno, Prunus persica, Secado Osmótico, Compuestos Bioactivos, Secado por Aire Caliente, Peaches, Osmotic Drying, Sorbitol, Bioactive Compounds, Hot Air Drying, Snacks, Sensory Perception, Dehydration, Percepción Sensorial, Deshidratado, |
| Online Access: | http://hdl.handle.net/20.500.12123/15840 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Poster |
|---|