The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status
Publicado en: Current Developments in Nutrition 7, Supplement 1 : 100536. (July 2023)
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| Format: | info:ar-repo/semantics/documento de conferencia biblioteca |
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Elsevier
2023-07
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| Subjects: | Yoghurt, Rats, Laboratory Animals, Fatty Acids, Functional Foods, Fortified Foods, Yogur, Rata, Animales de Laboratorio, Ácidos Grasos, Alimentos Funcionales, Rattus norvegicus, Aimentos Fortificados, Omega-3 Fatty Acids, Omega-3 Acido Grasos, |
| Online Access: | http://hdl.handle.net/20.500.12123/15695 https://www.sciencedirect.com/science/article/pii/S2475299123252555 https://doi.org/10.1016/j.cdnut.2023.100536 |
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Yoghurt Rats Laboratory Animals Fatty Acids Functional Foods Fortified Foods Yogur Rata Animales de Laboratorio Ácidos Grasos Alimentos Funcionales Rattus norvegicus Aimentos Fortificados Omega-3 Fatty Acids Omega-3 Acido Grasos Yoghurt Rats Laboratory Animals Fatty Acids Functional Foods Fortified Foods Yogur Rata Animales de Laboratorio Ácidos Grasos Alimentos Funcionales Rattus norvegicus Aimentos Fortificados Omega-3 Fatty Acids Omega-3 Acido Grasos |
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Yoghurt Rats Laboratory Animals Fatty Acids Functional Foods Fortified Foods Yogur Rata Animales de Laboratorio Ácidos Grasos Alimentos Funcionales Rattus norvegicus Aimentos Fortificados Omega-3 Fatty Acids Omega-3 Acido Grasos Yoghurt Rats Laboratory Animals Fatty Acids Functional Foods Fortified Foods Yogur Rata Animales de Laboratorio Ácidos Grasos Alimentos Funcionales Rattus norvegicus Aimentos Fortificados Omega-3 Fatty Acids Omega-3 Acido Grasos Godoy, Maria Fernanda Diaz, Gabriela Esther Bozzini, Clarisa Guidi, Silvina Mabel Ambrosi, Vanina Mambrin, María Cecilia Orzuza, Ricardo Chamorro, Verónica Celeste Slobodianik, Nora Haydee Feliu, Maria Susana The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status |
| description |
Publicado en: Current Developments in Nutrition 7, Supplement 1 : 100536. (July 2023) |
| format |
info:ar-repo/semantics/documento de conferencia |
| topic_facet |
Yoghurt Rats Laboratory Animals Fatty Acids Functional Foods Fortified Foods Yogur Rata Animales de Laboratorio Ácidos Grasos Alimentos Funcionales Rattus norvegicus Aimentos Fortificados Omega-3 Fatty Acids Omega-3 Acido Grasos |
| author |
Godoy, Maria Fernanda Diaz, Gabriela Esther Bozzini, Clarisa Guidi, Silvina Mabel Ambrosi, Vanina Mambrin, María Cecilia Orzuza, Ricardo Chamorro, Verónica Celeste Slobodianik, Nora Haydee Feliu, Maria Susana |
| author_facet |
Godoy, Maria Fernanda Diaz, Gabriela Esther Bozzini, Clarisa Guidi, Silvina Mabel Ambrosi, Vanina Mambrin, María Cecilia Orzuza, Ricardo Chamorro, Verónica Celeste Slobodianik, Nora Haydee Feliu, Maria Susana |
| author_sort |
Godoy, Maria Fernanda |
| title |
The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status |
| title_short |
The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status |
| title_full |
The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status |
| title_fullStr |
The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status |
| title_full_unstemmed |
The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status |
| title_sort |
intake of yogurt with omega-3 fatty acids affects bone quality in growing wistar rats. influence of previous nutritional status |
| publisher |
Elsevier |
| publishDate |
2023-07 |
| url |
http://hdl.handle.net/20.500.12123/15695 https://www.sciencedirect.com/science/article/pii/S2475299123252555 https://doi.org/10.1016/j.cdnut.2023.100536 |
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oai:localhost:20.500.12123-156952023-10-26T14:55:15Z The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status P03-025-23 The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status Godoy, Maria Fernanda Diaz, Gabriela Esther Bozzini, Clarisa Guidi, Silvina Mabel Ambrosi, Vanina Mambrin, María Cecilia Orzuza, Ricardo Chamorro, Verónica Celeste Slobodianik, Nora Haydee Feliu, Maria Susana Yoghurt Rats Laboratory Animals Fatty Acids Functional Foods Fortified Foods Yogur Rata Animales de Laboratorio Ácidos Grasos Alimentos Funcionales Rattus norvegicus Aimentos Fortificados Omega-3 Fatty Acids Omega-3 Acido Grasos Publicado en: Current Developments in Nutrition 7, Supplement 1 : 100536. (July 2023) Omega-3 fatty acids are important on cardiovascular health, inflammation, immune system, bone development, cognition among others. The objective was to analyze the effect of the administration of yogurt alone and added with omega-3 polyunsaturated fatty acids (PUFA) particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) -free and nanoencapsulated-, as part of the usual intake, on bone quality of growing Wistar rats. Yogurt supplemented with omega-3 PUFA could be effective to recover structural bone properties in this model of re-nourishing after severe protein malnutrition. //Resumen: Los ácidos grasos omega-3 son importantes para la salud cardiovascular, la inflamación, el sistema inmunológico, el desarrollo óseo y la cognición, entre otros. El objetivo fue analizar el efecto de la administración de yogur solo y adicionado con ácidos grasos poliinsaturados (AGPI) omega-3, particularmente ácido eicosapentaenoico (EPA) y ácido docosahexaenoico (DHA) -libres y nanoencapsulados-, como parte de la ingesta habitual. sobre la calidad ósea de ratas Wistar en crecimiento. El yogur suplementado con AGPI omega-3 podría ser eficaz para recuperar las propiedades estructurales del hueso en este modelo de renutrición después de una desnutrición proteica grave. Los ácidos grasos omega-3 son importantes para la salud cardiovascular, la inflamación, el sistema inmunológico, el desarrollo óseo y la cognición, entre otros. El objetivo fue analizar el efecto de la administración de yogur solo y adicionado con ácidos grasos poliinsaturados (AGPI) omega-3, particularmente ácido eicosapentaenoico (EPA) y ácido docosahexaenoico (DHA) -libres y nanoencapsulados-, como parte de la ingesta habitual. sobre la calidad ósea de ratas Wistar en crecimiento. El yogur suplementado con AGPI omega-3 podría ser eficaz para recuperar las propiedades estructurales del hueso en este modelo de renutrición después de una desnutrición proteica grave. Instituto de Investigación Tecnología de Alimentos (ITA) Fil: Godoy, Maria Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Godoy, Maria Fernanda. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Cátedra de Nutrición; Argentina. Fil: Diaz, Gabriela Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Bozzini, Clarisa. Universidad de Buenos Aires. Facultad de Odontología. Departamento de Fisiología; Argentina. Fil: Guidi, Silvina Mabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Ambrosi, Vanina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Mambrin, María Cecilia. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Cátedra de Nutrición; Argentina. Fil: Orzuza, Ricardo. Universidad de Buenos Aires. Facultad de Odontología. Departamento de Fisiología; Argentina. Fil: Chamorro, Verónica Celeste. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Slobodianik, Nora Haydee. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Cátedra de Nutrición; Argentina. Fil: Feliu, María Susana. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Cátedra de Nutrición; Argentina. 2023-10-26T14:43:13Z 2023-10-26T14:43:13Z 2023-07 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/15695 https://www.sciencedirect.com/science/article/pii/S2475299123252555 2475-2991 https://doi.org/10.1016/j.cdnut.2023.100536 eng info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001, Alimentos nutracéuticos, funcionales o para regímenes especiales info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier Nutrition 2023. Boston (Estados Unidos), July 22-25 2023 |