The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status

The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status

Publicado en: Current Developments in Nutrition 7, Supplement 1 : 100536. (July 2023)

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Bibliographic Details
Main Authors: Godoy, Maria Fernanda, Diaz, Gabriela Esther, Bozzini, Clarisa, Guidi, Silvina Mabel, Ambrosi, Vanina, Mambrin, María Cecilia, Orzuza, Ricardo, Chamorro, Verónica Celeste, Slobodianik, Nora Haydee, Feliu, Maria Susana
Format: info:ar-repo/semantics/documento de conferencia biblioteca
Language:eng
Published: Elsevier 2023-07
Subjects:Yoghurt, Rats, Laboratory Animals, Fatty Acids, Functional Foods, Fortified Foods, Yogur, Rata, Animales de Laboratorio, Ácidos Grasos, Alimentos Funcionales, Rattus norvegicus, Aimentos Fortificados, Omega-3 Fatty Acids, Omega-3 Acido Grasos,
Online Access:http://hdl.handle.net/20.500.12123/15695
https://www.sciencedirect.com/science/article/pii/S2475299123252555
https://doi.org/10.1016/j.cdnut.2023.100536
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Summary:Publicado en: Current Developments in Nutrition 7, Supplement 1 : 100536. (July 2023)

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