Carbon disulfide formation in papaya under conditions of dithiocarbamate residue Analysis.

Golden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to experimental conditions of dithiocarbamate residue analysis. Three common analytical methods were used to quantitate CS2; one spectrophotometric method and two chromatographic methods. All three methods gave positive CS2 results for all three papaya varieties. Other endogenous compounds present in isooctane extracts of papaya fractions detected via gas chromatography (GC/ITD) using electron ionization (EI) were: carbonyl sulfide, dimethyl sulfide, carbon disulfide, 2-methylthiophene, 3-methylthiophene, 2-ethylthiophene, 3-ethylthiophene, benzylisothiocyanate, benzylthiocyanate and benzonitrile. Control samples were obtained from papaya plantations cultivated in experimental areas, in which no treatment with fungicides of the dithiocarbamate group was applied. Endogenous CS2 levels were compared with true dithiocarbamate residues measured in papaya samples from the field trials following applications of the mancozeb fungicide. Three days after application, true dithiocarbamate residues, measured by the procedure with isooctane partitioning and GC-ITD, were at the average level of 2 mg kg-1.

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Bibliographic Details
Main Authors: ABAKERLI, R. B, SPARRAPAN, R., SAWAYA, A.C.H.F., EBERLIN, M. N., JARA, J.L.P., RODRIGUES, N. R., FAY, E. F., LUIZ, A. J. B., GALVÃO, T. D. L., MARTINS, D. dos S., YAMANISHI, O. K., TOLEDO, H. H. B.
Other Authors: David dos Santos Martins, Incaper.
Format: Artigo de periódico (quando a biblioteca tiver o título do periódico) biblioteca
Language:English
Published: In: Food Chemistry, 2015. 2015
Subjects:Dithiocarbamate residue analysis, Papaya, Carbon disulfide, Benzylisothiocyanate, Mamão, Golden, Sunrise Solo, Tainung,
Online Access:http://biblioteca.incaper.es.gov.br/digital/handle/item/767
http://dx.doi.org/10.1016/j.foodchem.2015.04.059
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Summary:Golden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to experimental conditions of dithiocarbamate residue analysis. Three common analytical methods were used to quantitate CS2; one spectrophotometric method and two chromatographic methods. All three methods gave positive CS2 results for all three papaya varieties. Other endogenous compounds present in isooctane extracts of papaya fractions detected via gas chromatography (GC/ITD) using electron ionization (EI) were: carbonyl sulfide, dimethyl sulfide, carbon disulfide, 2-methylthiophene, 3-methylthiophene, 2-ethylthiophene, 3-ethylthiophene, benzylisothiocyanate, benzylthiocyanate and benzonitrile. Control samples were obtained from papaya plantations cultivated in experimental areas, in which no treatment with fungicides of the dithiocarbamate group was applied. Endogenous CS2 levels were compared with true dithiocarbamate residues measured in papaya samples from the field trials following applications of the mancozeb fungicide. Three days after application, true dithiocarbamate residues, measured by the procedure with isooctane partitioning and GC-ITD, were at the average level of 2 mg kg-1.