Sapucaia (Lecythis pisonis Camb.) a rich nutritional source and characterization of arils a new consumption approach.

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Bibliographic Details
Main Authors: PIMENTEL, E. F., MENEZES PRIMO, R. B. de., PEREIRA, A. C. H., VIEIRA, T. Z., LENZ. D., ANDRADE, T. U., RUAS, F. G., VENTURA, J. A., MAIA, J. F., ENDRINGER, D. C.
Other Authors: Elisangela Flavia Pimentel, UVV; Renata Badke de Menezes Primo, UVV; Ana Claudia Hertel Pereira, UVV; Tainã Z. Vieira, UVV; Dominik Lenz, UVV; Tadeu U de Andrade, UVV; Fabiana Gomes Ruas, Incaper; Jose Aires Ventura, Incaper; June Ferreira Maia, UVV; Denise C. Endringer, UVV.
Format: Anais e Proceedings de eventos (considerados no todo) biblioteca
Language:English
Published: In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES, 2017. 2017
Subjects:Sapucaia, Lecythis pisonis Camb,
Online Access:http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3187
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