Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper Schinus terebinthifolius.

Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper Schinus terebinthifolius.

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Main Authors: GOMES, R. B. A., SOUZA, L. S., PUZIOL, L. C., LIMA, T. A., LUZ, D. A., GERHARDT, N., FIGUEIRAS, P. R., VENTURA, J. A., KUSTER, R. M.
Other Authors: Rodrigo B.A. Gomes, UFES; Larissa S. Souza, UFES; Letícia C. Puziol; Tamires A. Lima, UFES; Dandara A. Luz, UFES; Nataly S. Gerhardt, UFES; Paulo R. Filgueiras, UFES; Jose Aires Ventura, Incaper; Ricardo M. Kuster, UFES.
Format: -- biblioteca
Language:pt_BR
Published: In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES, 2017. 2017
Subjects:RESEM, Aroeira, Schinus terebinthifolius, Pimenta rosa,
Online Access:http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3183
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