Market needs and consumer’s preferences for healthier foods
Food consumption is a fundamental practice for the subsistence of human beings. From ancient times, the consumption of foods was based on hunting and harvesting fruits and vegetables. However, several social, cultural, political, and industrial breakthroughs and practices have modified our diet and eating habits over time.
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| Main Authors: | , , , , , |
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| Format: | Part of book or chapter of book biblioteca |
| Language: | English |
| Published: |
Elsevier
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| Subjects: | Food consumption, consumption of foods, diet-related diseases, food systems, sweeping effects, |
| Online Access: | https://research.wur.nl/en/publications/market-needs-and-consumers-preferences-for-healthier-foods |
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| Summary: | Food consumption is a fundamental practice for the subsistence of human beings. From ancient times, the consumption of foods was based on hunting and harvesting fruits and vegetables. However, several social, cultural, political, and industrial breakthroughs and practices have modified our diet and eating habits over time. |
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