Lactococcus lactis mutants obtained from laboratory evolution
Lactococcus lactis is widely applied in food fermentations, and is a producer of vitamin K2, therefore allowing unique chance for vitamin K2 fortification in human diet. This study aims to obtain L. lactis strains with high vitamin K2 content in a non-GM manner, i.e., adaptive labotatory evolution. Evolved strains showing high vitamin K2 content are then sequenced to identify any genetic changes, and characterized.
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| Main Authors: | , , , , |
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| Format: | Dataset biblioteca |
| Published: |
Wageningen University & Research
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| Subjects: | Lactococcus lactis, Multispecies, |
| Online Access: | https://research.wur.nl/en/datasets/lactococcus-lactis-mutants-obtained-from-laboratory-evolution |
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| Summary: | Lactococcus lactis is widely applied in food fermentations, and is a producer of vitamin K2, therefore allowing unique chance for vitamin K2 fortification in human diet. This study aims to obtain L. lactis strains with high vitamin K2 content in a non-GM manner, i.e., adaptive labotatory evolution. Evolved strains showing high vitamin K2 content are then sequenced to identify any genetic changes, and characterized. |
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