Occurrence data on N-nitrosamines provided to EFSA

The file contains the raw occurrence dataset on nitrosamines in food as extracted from EFSA DWH on 3 July 2021 and presented in the EFSA opinion on Risk assessment of N-nitrosamines in food available at https://doi.org/10.2903/j.efsa.2023.7884. The data is provided in csv format. This dataset is compliant with EFSA SSD2 data model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields). The link to the catalogues of controlled terminologies for the updated textual description of fields values can be found under "Related identifiers”.

Bibliographic Details

Main Authors:	Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Hogstrand, Christer, Hoogenboom, Laurentius, Leblanc, Jean Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Romualdo, Benigni, Cristina, Fortes, Stephen, Hecht, Iammarino, Marco, Mosbach-Schulz, Olaf, Riolo, Francesca, Christodoulidou, Anna, Grasl-Kraupp, Bettina
Format:	Dataset biblioteca
Published:	Wageningen University & Research
Subjects:	nitrosamines, occurrence, raw data,
Online Access:	https://research.wur.nl/en/datasets/occurrence-data-on-n-nitrosamines-provided-to-efsa
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