Corrigendum to “Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions”
The authors regret that they located a calculation error, leading to slight changes in some absolute values of the ingredients' composition. The authors would like to state that it does not change the essence of the article's content nor the scientific conclusions and interpretations presented in this paper. “Values of 72 g/100 g (d.m.), 39 g/100 g (d.m.) and 3.4–10.3 g/100 g (d.m.)” should be replaced by “79 g/100 g (d.m), 48 g/100 g (d.m.) and 3.8–11.7 g/100 g (d.m.)”, respectively. “Protein isolates displayed between 66 and 72 g/100 g (d.m.) of proteins, against 39 g/100 g (d.m.) for the protein concentrates” should be replaced by “Protein isolates displayed between 75 and 80 g/100 g (d.m.) of proteins, against 48 g/100 g (d.m.) for the protein concentrates. “ “Substantial proportions were found in the different samples, ranging from 3.4 to 10.3 g/100 g (d.m.) powder. Regarding pea protein ingredients, the amount of lipids is twice higher when wet fractionated (10.3 ± 0.4 g/100 g (d.m.)) compared to dry fractionated (4.9 ± 0.3 g/100 g (d.m.)).” should be replaced by “Substantial proportions were found in the different samples, ranging from 3.8 to 11.7 g/100 g (d.m.) powder. Regarding pea protein ingredients, the amount of lipids is twice higher when wet fractionated (11.7 ± 0.4 g/100 g (d.m.)) compared to dry fractionated (6.0 ± 0.3 g/100 g (d.m.))”. And “Still, a measurable amount of remaining lipids was found in this sample (3.4 ± 0.3 g/100 g (d.m.))” should be replaced by “Still, a measurable amount of remaining lipids was found in this sample (3.8 ± 0.3 g/100 g (d.m.))”. [Table presented] [Formula presented][Formula presented][Formula presented] The authors would like to apologise for any inconvenience caused.
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/corrigendum-to-pea-and-lupin-protein-ingredients-new-insights-int |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The authors regret that they located a calculation error, leading to slight changes in some absolute values of the ingredients' composition. The authors would like to state that it does not change the essence of the article's content nor the scientific conclusions and interpretations presented in this paper. “Values of 72 g/100 g (d.m.), 39 g/100 g (d.m.) and 3.4–10.3 g/100 g (d.m.)” should be replaced by “79 g/100 g (d.m), 48 g/100 g (d.m.) and 3.8–11.7 g/100 g (d.m.)”, respectively. “Protein isolates displayed between 66 and 72 g/100 g (d.m.) of proteins, against 39 g/100 g (d.m.) for the protein concentrates” should be replaced by “Protein isolates displayed between 75 and 80 g/100 g (d.m.) of proteins, against 48 g/100 g (d.m.) for the protein concentrates. “ “Substantial proportions were found in the different samples, ranging from 3.4 to 10.3 g/100 g (d.m.) powder. Regarding pea protein ingredients, the amount of lipids is twice higher when wet fractionated (10.3 ± 0.4 g/100 g (d.m.)) compared to dry fractionated (4.9 ± 0.3 g/100 g (d.m.)).” should be replaced by “Substantial proportions were found in the different samples, ranging from 3.8 to 11.7 g/100 g (d.m.) powder. Regarding pea protein ingredients, the amount of lipids is twice higher when wet fractionated (11.7 ± 0.4 g/100 g (d.m.)) compared to dry fractionated (6.0 ± 0.3 g/100 g (d.m.))”. And “Still, a measurable amount of remaining lipids was found in this sample (3.4 ± 0.3 g/100 g (d.m.))” should be replaced by “Still, a measurable amount of remaining lipids was found in this sample (3.8 ± 0.3 g/100 g (d.m.))”. [Table presented] [Formula presented][Formula presented][Formula presented] The authors would like to apologise for any inconvenience caused. |
|---|